Note: Starting November 10th, we will close on Mondays to give our cooks a break until we are able to find additional kitchen staff. Online ordering is still not available for the same reason as we realized that currently we cannot handle the demand both in-person and online. You can still try via phone but ability to answer will depend whether we are able to get to the phone. Thank you for your understanding!
“At Taste of Sichuan, a sprawling Beaverton restaurant dedicated to the throbbing spices of Southwest China’s Sichuan region, the veil is lifted, with a not-so-secret “Wild Side” menu offering some adventurous flavors and authentic bites for American audiences.” —EatBeat Portland Monthly Mag